A Custom Rifle Built With Porpoise…Err Purpose – Part II-Factory, Superformance and Handloaded Ammo

Without input, consensus, or even discussion – I ordered, and had delivered to family in California, food from the Salt Lick Bar-B-Que in Round Rock, Texas; smoked brisket, a couple of rings of hill country sausage, a couple of racks of ribs, and turkey breasts. If you’ve ever eaten at…